Barrier films are essential components in the food packaging industry, providing critical protection against environmental factors that can compromise food quality, safety, and shelf life. These films act as physical barriers to moisture, oxygen, light, and other external agents, ensuring that food products remain fresh and intact from production to consumption. The primary function of Barrier films for food packaging is to extend the shelf life of food products by preventing spoilage and preserving quality. These films maintain the sensory attributes of food—such as taste, aroma, texture, and appearance—while safeguarding it from contamination by microorganisms and external pollutants. As consumer demand for convenience and sustainability grows, barrier films have evolved to meet these needs with advanced features and eco-friendly materials.

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